Monthly Archives: April 2013

Hooray For… Gingham

Let’s get this straight… Gingham is pretty great. It’s practically synonymous with picnics and sunshine and sandwiches and springtime—and what’s not to love about those things, right? Check, please! 1. tory burch gingham cocktail ring | 2. marc by marc … Continue reading

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Kitchen Tidbit: Healthy No-Bake Chocolate Fudge

How’s this for a tasty little morsel to brighten up your Tuesday: Healthy, no-bake, four-ingredient fudge. (Really!) I’m not going to lie—especially if you’re trying to nix processed sugar from your diet like I am, this easy recipe is kinda … Continue reading

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Wedding Bells: What Does Your Bouquet Mean?

This blog on flower symbolism is probably my favorite one I’ve written yet for LaurenConrad.com! I was first introduced to the language of flowers when I was picking out blooms for my wedding bouquet, and my fascination with perennials—and the … Continue reading

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